Experience an unparalleled dining experience during a two night stay at Calabash Bay Lodge, when a Michelin star quality private chef will prepare a 7 course degustation in house for you. A waitress will serve to table at your own private restaurant, and a sommelier will guide you through a pairing of eight wines and the history of wine, etiquette and traditions during a truly memorable evening. You’ll also have the opportunity to engage with the chef as they prepare the meal, learning special techniques and tricks, and all about the produce and suppliers, and the sommelier will keep you laughing and learning until the bottles are dry.